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References and Additional Readings

Kris-Etherton et al. (2002)
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
Curr Opin Lipidol 13(1):41-9.

Osakabe et al. (2002)
Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.
Exp Biol Med (Maywood) 227(1):51-6.

Baba et al. (2000)
Cocoa powder enhances the level of antioxidative activity in rat plasma.
Br J Nutr 84(5):673-80.

Escudero et al. (1999)
Nutrient and antinutrient composition of Amaranthus muricatus.
Plant Foods in Hum Nutr 54(4):327-36

Marcone (2000)
First report of the characterization of the threatened plant species Amaranthus pumilus (Seabeach amaranth).
J Agric Food Chem 48(2):378-82.

Balick and Lee (2002)
Maca: from traditional food crop to energy and libido stimulant.
Altern Ther Health Med 8(2):96-8.

Justi et al. (2000)
Nutritional composition and vitamin C stability in stored camu camu (Myrciaria dubia) pulp.
Arch Latinoam Nutr 50(4):405-8.

 


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